Spicy Baked Fish (Molli Mexico City)
by mollisauces
Delicious and extremely flavorful recipe. It can be made without the Hoja Santa and it will also taste great.
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INGREDIENTS
- 1 jar Mölli Mexico City Cooking Sauce
- 4 Grouper fillets (or any other white ; fleshy fish)
- 4 square pieces Aluminum foil ; 12”x12”
- 4 square pieces Banana leaf (optional) ; 12”x12”
- 4 Hoja Santa leaves or substitute with 1 fennel bulb, sliced ; fresh or dried
- 1 bunch Cilatro tops only
- 1/2 cup White onion ; quartered and thinly sliced
INSTRUCTIONS
• Lay fish fillets over a baking dish and sprinkle generously with salt. Refrigerate.
• Preheat oven to 400 degrees. Place banana leaves inside oven and let cook for 40 seconds. Remove and set aside.
• Take one piece of aluminum foil, place a piece of banana leaf on top and on top of it, an acuyo leaf. Place a piece of fish on top of the acuyo leaf and spoon Mexico City sauce on top until fully covered. Top it off with some of the onion slices and a few cilantro leaves.
• Bring up foil and banana leaf sides. Double fold top and ends to seal packet. Repeat to make four packets. Place all packets on a cookie sheet.
• Bake for approximately 25 minutes. Serve with black beans and tortillas. Provecho!
NOTES
mollisauces
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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