Preheat the oven to 350F. Cook the linguine according to the package directions; drain, rinse, drain again, and set aside. Meanwhile, heat the oil in a soup pot over medium-high heat; add the zucchini and bell pepper. SautE for 6 to 8 minutes, or until tender. Stir in the spaghetti sauce and salsa, then add the linguine and mix well. Place in a 9" x 13" baking dish that has been coated with nonstick cooking spray. Top with the mozzarella cheese and bake for 25 to 30 minutes, or until the cheese is melted and golden. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 37 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 55.2mg||17 %|
|Sodium 278.7mg||10 %|
|Potassium 263.5mg||7 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 43.4g|
|Protein 9.2g||13 %|
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Calories per serving: 249
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