Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
This salmon can also be grilled on the barbecue, but watch for flare-ups!
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 176 (45%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 145.1mg||45 %|
|Sodium 138.2mg||5 %|
|Potassium 909.6mg||24 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.5g|
|Protein 50.5g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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