Ready in 20 minutes
Since we discovered this way to cook salmon, we haven't had it any other way!
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
This salmon can also be grilled on the barbecue, but watch for flare-ups!
Bretth65 3w agoSpectacular!! Substituted Marjoram for thyme and smoked Paprika. Used shallots in lieu of onion
brandyrosene 4m agoWe loved it! I will probably add more cayenne, we love spicy and felt it wasn't quite spicy enough...that's the beauty of tweaking a recipe to the way you like it. :) But, I will say that the more I ate, the more I wanted...so I ate more than I should have. Lol.
Fireguy830 6m agoMy wife and I both loved it. Will definitely be using this rub again. Left out the cayenne, the wife doesn't like things too spicy. Had great flavor even without it.
BeaumeCook 7m agoVery good. Just enough spicy.
Paula85 9m agoVery tasty just the way it is.
Marilen 10m agoAs mentioned in other reviews, it was a bit spicy. I will be trying this one more time and leaving out the cayenne, as well as adding slightly more of the garlic and onion.
melanierodrigues315 1y ago
ReyV 1y ago
newmoney 1y agoMore detail would be appreciated. The recipe lacks some accuracy and is spicy for the average palate. Also the bake time of 20-30 is too long. 18-20min is the sweet spot IMO otherwise it turns out over cooked and dry. Overall the flavours are nice looking forward to tweaking this myself.
cookingGurl29 1y agomy favorite way to make salmon i always add a spash of white wine. if you dont like a ton of spice dont add the cayenne but me and my man love it with it.