Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread. Serves 4. Bon Appetit March 1992
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|Serving Size: 1 Serving (657g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 247 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 260.4mg||9 %|
|Potassium 275.3mg||7 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 19.5g|
|Protein 2.2g||3 %|
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Calories per serving: 310
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