Line a cookie sheet with aluminum foil or parchment paper. Preheat oven to 450 F. In a small mixing bowl, combine all ingredients (allow space between individual strips for even cooking). Bake for 15 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed).
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 41.1mg||1 %|
|Potassium 250.2mg||7 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.8g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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