This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375? F (190? C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 372 (76%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 43.7mg||13 %|
|Sodium 584.8mg||20 %|
|Potassium 362.5mg||10 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19.4g|
|Protein 11.6g||17 %|
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Calories per serving: 487
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