Try this Spicy Barbecued Pork recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides. Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce. Note: Leftovers are ideal for Pork Fried Rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 537mg||19 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.9g|
|Protein 1.2g||2 %|
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Calories per serving: 139
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