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Name: Spicy Barbecued Pork
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Peanut oil; 1 tb Soy sauce; 1/4 c Apricot preserves; 1 tb Oyster sauce; 2 Garlic crushed; 1/3 c Hoisin sauce; 1 tb Finely chopped gingerroot; 2 tb Honey; 1 tb Dry sherry; 1/2 ts Five-spice powder; 2 lb Pork boneless center-cut; 1 tb Chili puree with garlic

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INGREDIENTS

1 tb Peanut oil
1 tb Soy sauce
1/4 c Apricot preserves
1 tb Oyster sauce
2 Garlic ; crushed
1/3 c Hoisin sauce
1 tb Finely chopped gingerroot
2 tb Honey
1 tb Dry sherry
1/2 ts Five-spice powder
2 lb Pork boneless center-cut
1 tb Chili puree with garlic

Servings

INSTRUCTIONS

From: dbailey@ssi.parlorcity.com (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides. Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce. Note: Leftovers are ideal for Pork Fried Rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 4 Servings

Calories: 139
Calories from Fat: 37 (27%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1.5g
Cholesterol 0.6mg		0 %
Sodium 537mg		19 %
Potassium 61.1mg		2 %
Total Carbohydrate 24.7g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 23.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 139

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