Combine all ingredients thoroughly. Use to baste turkeys or chickens during last 30 minutes of cooking. Makes 2 cups sauce. Source: Kikkoman International, Inc. Posted to bbq-digest V2 #078 Date: Wed, 14 Aug 1996 07:34:54 -0700 From: firstname.lastname@example.org (Carey Starzinger)
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1042.9mg||36 %|
|Potassium 1027.7mg||27 %|
|Total Carbohydrate 158g||46 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 155.6g|
|Protein 5.1g||7 %|
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Calories per serving: 612
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