Spicy BBQ Burger
by marymical
This burger recipe will satisfy the biggest bbq fanatics, and packs a spicy punch!
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INGREDIENTS
- 1 lb Angus or lean ground beef
- 2 Eggs
- 3 tablespoons spicy bbq sauce ; plus more for buns
- 2 teaspoons horseradish ; prepared
- 1 pack Lipton Beefy Onion Soup Mix
- 1 teaspoon Seasoned Salt
- 1 teaspoon Black Pepper
- 4 slices Pepperjack Cheese
- 1 jar Jalepeno Peppers ; (optional) , sliced
INSTRUCTIONS
Combine beef, eggs, bbq sauce, horseradish, and soup mix. Add salt and pepper to taste. Mix together well and refriderate for 30 minutes to 12 hours. Divide the mixture in to 4 parts and mold them into 4 half inch burgers. Prepare the barbeque (medium-high heat) and cook burgers to desired doneness, about 4 minutes per side for medium-rare. Top with pepperjack cheese and jalepenos. Spread remaining bbq sauce on buns and serve with you favorite fixings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 4 | ||
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| Calories: 492 | ||
| Calories from Fat: 323 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.9g | 48 % | |
| Saturated Fat 15.5g | 77 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 315.9mg | 97 % | |
| Sodium 1667.6mg | 58 % | |
| Potassium 475.3mg | 13 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 6.7g | ||
| Protein 33.2g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 492
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