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Suggest a better descriptionCombine all ingredients except chicken in saucepan, bring to boil and cook until shortening and butter melt. Remove from heat. Cover coals with soaked wood chips (Hickory or mesquite). Coat chicken wioth sauce and grill chicken over medium coals or heat 45-55 min or until done, turning and basting every 10 min. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1991 | ||
Calories from Fat: 1651 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.5g | 245 % | |
Saturated Fat 94.2g | 471 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 428.7mg | 132 % | |
Sodium 828.8mg | 29 % | |
Potassium 1307.8mg | 34 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 17.3g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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