Try this Spicy Beef in Lettuce Cups recipe, or contribute your own.
Suggest a better description1. With sharp knife, trim all fat from round steak. Cut round steak lengthwise in half, then cut each half crosswise into 1/8-inch-thick slices. 2. In small bowl, combine orange juice, hoisin sauce, soy sauce, vinegar, and cornstarch. 3. In nonstick 12-inch skillet over medium-high heat, heat vegetable oil. Add ginger and crushed red pepper and cook 20 seconds; add beef and cook 2 minutes or until beef just loses its pink color. Transfer beef to bowl; keep warm. Add orange-juice mixture, cabbage, carrots, and half the green onions to skillet and cook, stirring constantly, until sauce thickens slightly, about 1 minute. Return beef to skillet; heat through. 4. Spoon beef mixture into the lettuce leaves. Sprinkle with remaining green onions. Each serving: About 185 calories, 22 g protein, 15 g carbohydrate, 5 g total fat (1 g saturated), 49 mg cholesterol, 535 mg sodium. Copyright ? 1995 The Hearst Corporation; all rights reserved Notes: Serve this dish with Orange-Cilantro Rice (About Rice). Work Time: 15 minutes; Total Time: 20 to 25 minutes. Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 | ||
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Calories: 245 | ||
Calories from Fat: 103 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 53mg | 16 % | |
Sodium 1215.8mg | 42 % | |
Potassium 618.7mg | 16 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 11.2g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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