Spicy Beef Layered Dip
by tdar0515
Baked Layered Dip
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INGREDIENTS
- 8 ounces Cream cheese ; softened
- 15 ounces Refried Beans ; 1 can
- 1 pound Ground beef ; Browned
- 10 ounces Cheddar cheese ; Blocked, grated
- 24 ounces Salsa ; 1 jar
INSTRUCTIONS
Brown ground beef and drain.
In a casserole dish, layer the ingredients, as listed but using only 1/2 of cheese.
Once complete with layering, top with the remaining cheese.
Bake at 400 for 25 minutes; turn oven down to 350 and bake an additional 20-30 minutes until the dip is bubbling on top.
Serve with tortilla chips
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 256 | ||
| Calories from Fat: 165 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 24 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 56.3mg | 17 % | |
| Sodium 537.8mg | 19 % | |
| Potassium 248.4mg | 7 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 6.9g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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