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Name: Spicy Beef Pitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Feta cheese; 1/3 c Red-wine vinegar; Green Pepper Chopped; 1 tb Snipped fresh cilantro; 1/2 c Picante sauce; Chopped tomato; 1/8 ts Cracked black pepper; 1 lb Thinly sliced cooked; 1/4 c olive oil; 4 lg Pita bread rounds; 1/8 ts Garlic powder; Chopped avocado

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INGREDIENTS

Feta cheese
1/3 c Red-wine vinegar
Green Pepper ; Chopped
1 tb Snipped fresh cilantro
1/2 c Picante sauce
Chopped tomato
1/8 ts Cracked black pepper
1 lb Thinly sliced cooked
1/4 c olive oil
4 lg Pita bread rounds
1/8 ts Garlic powder
Chopped avocado

Servings

INSTRUCTIONS

Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL On WED, 15 NOV 1995 172444 ~0500

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 4 Servings

Calories: 257
Calories from Fat: 47 (18%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.8g
Cholesterol 4.2mg		1 %
Sodium 694.8mg		24 %
Potassium 128.9mg		3 %
Total Carbohydrate 43.4g		13 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 40.6g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 257

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