Try this Spicy Beef Pitas recipe, or contribute your own.Suggest a better description
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.2mg||1 %|
|Sodium 694.8mg||24 %|
|Potassium 128.9mg||3 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.6g|
|Protein 7.4g||11 %|
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Calories per serving: 257
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