Spicy Beef Ribbons
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INGREDIENTS
- 8 Skewers
- Marinade:
- 1 tb Fresh ginger root; peeled &
- 1 Whole lime; juiced
- 1 tb Rice vinegar
- 2 tb Soy sauce
- 4 Garlic ; minced
- 2 tb Chili sauce; hot
- 1 lb Rump roast, trimmed
- pn Sugar; optional
- 1 c Cilantro; finely chopped
- 4 tb Sesame oil
INSTRUCTIONS
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:20:10 -0700 From: Steph Hilt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 61 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 63.1mg | 2 % | |
| Potassium 8.4mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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