Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut strips across grain into l/s-inch slices. Toss beef, sherry, soy sauce and sugar in glass or plastic bowl. Cover and refrigerate 30 minutes. Heat 10-inch nonstick skillet over medium-high heat until hot. Add half of the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain. Repeat with remaining beef. Toss beef and onions in large bowl. Layer tomatoes, mushrooms and lettuce over beef. Cover and refrigerate at least I hour but no longer than 10 hours. Pour Spicy Dressing over salad; toss. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 343 (34%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 183.7mg||57 %|
|Sodium 571.3mg||20 %|
|Potassium 2679.5mg||71 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 45.8g|
|Protein 103.2g||147 %|
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Calories per serving: 1008
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