Try this Spicy Beef Satay recipe, or contribute your own.
Suggest a better descriptionPlace steak in freezer 30 minutes to firm; slice into 1/4" thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes. Add beef strips; turn to coat with marinade. Cover and refrigerate 2 to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20 minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips, accordion-style, on skewers. Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary). Grill kabobs, on uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2 miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 | ||
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Calories: 550 | ||
Calories from Fat: 333 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 59mg | 18 % | |
Sodium 320.4mg | 11 % | |
Potassium 624mg | 16 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.1g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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