Tender slices of beef tossed in a sweet and spicy Korean-inspired sauce paired with smokey charred bok choy is a delicious way to make takeout at home!

Still searching for what to cook ?

Name: Spicy Beef with Charred Bok Choy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ribeye or sirloin steak cut into 1/4-inch slices; 1/3 cup Low sodium soy sauce; 1/4 cup Red wine; 1 1/2 tbsp Sesame Oil; 2 tbsp Gochujang paste; 1/4 cup Brown sugar; 1 tbsp Honey; 3 cloves Garlic grated; 1 tbsp Fresh ginger grated; 1/4 cup White Onion grated; 3/4 tsp Ground black pepper; 1 tsp Red pepper flakes; 1 bunch Bok choy cut in half lengthwise; 1 tbsp Olive oil; 1/2 tsp Ground black pepper; 1/2 tsp Sea Salt; 2 cups White rice cooked; 1/4 cup Green onions sliced; 1 tbsp Sesame seeds

Find the most delicious recipes here

INGREDIENTS

For the Spicy Beef
1 lb Ribeye or sirloin steak ; cut into 1/4-inch slices
1/3 cup Low sodium soy sauce
1/4 cup Red wine
1 1/2 tbsp Sesame Oil
2 tbsp Gochujang paste
1/4 cup Brown sugar
1 tbsp Honey
3 cloves Garlic ; grated
1 tbsp Fresh ginger ; grated
1/4 cup White Onion ; grated
3/4 tsp Ground black pepper
1 tsp Red pepper flakes
For the Bok Choy
1 bunch Bok choy ; cut in half lengthwise
1 tbsp Olive oil
1/2 tsp Ground black pepper
1/2 tsp Sea Salt
For Serving
2 cups White rice ; cooked
1/4 cup Green onions ; sliced
1 tbsp Sesame seeds

INSTRUCTIONS

1. In a medium bowl, mix all of the ingredients for the marinade. Reserve ¼ cup and set aside.

2. Add in the steak slices* and massage to coat in the marinade. Let rest for at least 30 minutes. (You can also marinate the steak overnight. Cover the bowl with plastic wrap and place in the refrigerator. Remove from the fridge 30 minutes before cooking to return to room temperature.)

3. Heat a large non-stick skillet over medium-high heat. Drizzle the bok choy with olive oil, pepper, and salt and place in the skillet cut-side down for 4 minutes, or until charred. Flip the boy choy over and add ¼ cup of water to the pan. Cook for another 4 minutes, or until the water evaporates, and remove from the pan. Drizzle with reserved marinade and set aside.

4. Remove the marinated steak from the bowl and place it on a plate, making sure to allow excess marinade to drip off into the bowl. Turn the heat to high for 1-2 minutes. Add the steak and cook for 2-3 minutes on each side, or until the steak pieces or lightly charred.

5. Serve over rice with the boy choy and sprinkle with green onions and sesame seeds. Enjoy!

NOTES

*For easier meat slicing during prep, place your steak in the freezer for 30 minutes before cutting.

Alert editor

Spicy Beef with Charred Bok Choy

For the Spicy Beef
1 lb Ribeye or sirloin steak cut into 1/4-inch slices
1/3 cup Low sodium soy sauce
1/4 cup Red wine
1 1/2 tbsp Sesame Oil
2 tbsp Gochujang paste
1/4 cup Brown sugar
1 tbsp Honey
3 cloves Garlic grated
1 tbsp Fresh ginger grated
1/4 cup White Onion grated
3/4 tsp Ground black pepper
1 tsp Red pepper flakes
 For the Bok Choy
1 bunch Bok choy cut in half lengthwise
1 tbsp Olive oil
1/2 tsp Ground black pepper
1/2 tsp Sea Salt
 For Serving
2 cups White rice cooked
1/4 cup Green onions sliced
1 tbsp Sesame seeds

1. In a medium bowl, mix all of the ingredients for the marinade. Reserve ¼ cup and set aside.

5. Serve over rice with the boy choy and sprinkle with green onions and sesame seeds. Enjoy!

Add Photo

BigOvenEditorial

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1172g)
Recipe Makes: 4 Servings

Calories: 750
Calories from Fat: 94 (13%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 4.2g
Cholesterol 0mg		0 %
Sodium 1819.1mg		63 %
Potassium 2386.9mg		63 %
Total Carbohydrate 142g		42 %
	Dietary Fiber 12.7g	51 %
	Sugars, other 129.3g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 750

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe