Preheat oven to 350 F.
Cook macaroni in a pot of salted water. Drain.
Cook ground beef in a pan with salt and pepper to taste. Drain if you want to.
In a small bowl, mix together the 1/4 cup Parmesan and the Romano cheese. Spread some butter in the bottom of a big ass baking dish, and sprinkle half the bread crumb mixture inside the dish to coat.
Heat the olive oil in a large skillet on medium heat. Add the mushrooms and garlic. In a few minutes, add the tomatoes, peas and crushed chili flakes and cook till heated through.
In the macaroni pot, combine the mushroom mixture, beef and macaroni with the mozzarella cheese, the other 1/3 cup Parmesan and the nutmeg. Mix well.
Spoon mixture into the baking dish and top with the remaining bread crumb mix.
Bake until top is golden brown, about 30 minutes.
The original recipe was vegetarian, so the meat can easily be omitted, if that's what floats your boat :-p
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 77mg||24 %|
|Sodium 531.5mg||18 %|
|Potassium 702.5mg||18 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 73.6g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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