Yummy spicy with yes a hint of chocolate! Great antioxidant and anti-angiogenic ingredients and easy!
Place broth, water, beans, salsa and cinnamon in medium soup pot. Bring to a boil and immediately reduce to simmer. Simmer for 10 minutes. Blend with hand held soup blender. Add grated dark chocolate (80%) stir and serve. If you want to turn up the heat add a pinch or two or three of red pepper flakes.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.3mg | 6 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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