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Name: Spicy Black-Eyed Pea and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Cumin; 2 ts Cayenne; (optional); 1 Roasted red bell pepper,;; 1 Red onion,; chopped; 3 c Chopped fresh cilantro or; 2 tb Lime juice,; preferably; 4 Green onions, white and; 3 c Dried black-eyed peas,; 2 ts Chili powder; 2 (4-ounce) cans whole green; 10 oz Jicama, peeled and; cut into; 1 (16-ounce) jar medium-hot; Salt & freshly-ground black

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INGREDIENTS

1 ts Cumin
2 ts Cayenne; (optional)
1 Roasted red bell pepper,;
1 Red onion,; chopped
3 c Chopped fresh cilantro or
2 tb Lime juice,; preferably
4 Green onions, white and
3 c Dried black-eyed peas,
2 ts Chili powder
2 (4-ounce) cans whole green
10 oz Jicama, peeled and; cut into
1 (16-ounce) jar medium-hot
Salt & freshly-ground black

Servings

INSTRUCTIONS

In a large bowl, combine the black-eyed peas, jicama, red onion, green onion, red bell pepper, cilantro, salsa, green chiles, lime juice, chili powder, cumin, cayenne if using, and salt and pepper to taste. Toss to combine. Chill at least 4 hours for the flavors to marry. Serve chilled as a salad or at room temperature as a bed for grilled pork or chicken. Serves 8 Recipe By :WELL-STOCKED PANTRY SHOW#ND7035 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:31:04 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (291g)
Recipe Makes: 1 Servings

Calories: 24
Calories from Fat: 12 (50%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 56mg		2 %
Potassium 137.2mg		4 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 2g	8 %
	Sugars, other 1.8g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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