Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings?omit the cayenne if you're serving this to a less spicy crowd.
Whisk sour cream, blue cheese, vinegar and cayenne in a small bowl.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Source: ? EatingWell Magazine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (186g) | ||
Recipe Makes: 1 | ||
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Calories: 431 | ||
Calories from Fat: 321 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99mg | 30 % | |
Sodium 1289mg | 44 % | |
Potassium 343.8mg | 9 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.7g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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