Spicy Blueberry Jam (A Real Favorite)
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INGREDIENTS
- 1 qt Washed, stemmed blueberries
- 1/4 ts Clovers
- 1/4 ts Allspice
- 2 c Sugar
- 1/4 c Cider vinegar
- 1/4 ts Cinnamon
INSTRUCTIONS
Combine and simmer till the skins are tender and desired thickness is reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS] If you dont add pectin, it will be a bit runny but delicious nonetheless, especially on scones or English muffins. Adding some less-ripe berries makes for a more interesting flavor, in my opinion. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1222g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4653 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 49.1mg | 1 % | |
| Total Carbohydrate 1201.3g | 353 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1200.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4653
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