I listed the dry ingredients first to keep measuring utensils tidy.
Mix it all together in a blender. Place it with the meat in a zip lock bag overnight. Use your dehydrating method of choice.
Follow your dehydrator instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 9765mg||337 %|
|Potassium 748.2mg||20 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 19.1g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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