Heat olive oil in an 11 inch cast iron skillet over medium flame. Saute onion and garlic until tender, about five minutes. Toss in bell pepper, cumin, cayenne pepper, and meat, mixing well for one minute.
Add beaten eggs and mix with spatula until cooked thoroughly. Sprinkle with ground pepper. Wrap tightly in lettuce leaves.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 146 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 45.3mg||14 %|
|Sodium 240.3mg||8 %|
|Potassium 658.2mg||17 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.5g|
|Protein 21g||30 %|
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Calories per serving: 303
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