In a bowl, combine cottage cheese, chives and onions; set aside. In a large skillet, melt butter. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir over medium heat until very loosely scrambled, about 5 minutes. Remove from heat; set aside. Line a greased 13-in. x 9-in. x 2-in. baking dish with four lasagna noodles. Top with 2 cups of hash browns, scrambled eggs, sausage and half of the cottage cheese mixture. Cover with Monterey Jack cheese. Repeat layers with the remaining lasagna noodles, hash browns and cottage cheese mixture. Top with Muenster cheese. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Guthrie Torp Jr. Posted to MC-Recipe Digest V1 #521 by "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (522g)|
|Recipe Makes: 14|
|Calories from Fat: 478 (58%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1428.1mg||439 %|
|Sodium 1057.6mg||36 %|
|Potassium 816.9mg||21 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 23g|
|Protein 62.4g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!