Spicy Broiled Potatoes
by mrsfinn
These tasty taters get an added kick from cayenne pepper!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Wash potatoes. Poke with a knife or fork several times; cook in microwave on high for 5-7 minutes. Remove from microwave, allow to cool slightly. Cut into chunks, placing onto aluminum foil. Add margarine, then sprinkle other ingredients on top (use more/less according to your own taste). Wrap aluminum foil around potatoes well to prevent margarine leaking. Place foil packet onto bbq grill heated to 350F and turned to low; or into oven set at 350F. Let cook for 30 minutes, flipping packet occasionaly, or until potatoes are fully cooked.
These potatoes taste fantastic topped with ranch dressing or sour cream!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (378g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 342 | ||
| Calories from Fat: 54 (16%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6g | 8 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 88.8mg | 3 % | |
| Potassium 1582.7mg | 42 % | |
| Total Carbohydrate 66.2g | 19 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 57.8g | ||
| Protein 7.9g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.