Heat oil, add almonds, mustard, cumin, fennel.
Stir 15 min. |
Reduce heat, add sprouts, cayenne, ginger. Add water if too dry.
Season with lime juice and salt.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4|
|Calories from Fat: 118 (78%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 307.2mg||8 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 4.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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