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Name: Spicy Buckwheat Noodles and Pork in Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Buckwheat noodles; 1 tb Salt; 12 oz Pork tender; 1 ts peppercorns Ground Szchewan; 1 tb Mushroom soy sauce; 3 c Chicken stock in a soup; 3/4 c cilantro leaves Picked; 3 Dried red chili pods; 1/2 c shiitake Very thinly sliced

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INGREDIENTS

1 lb Buckwheat noodles
1 tb Salt
12 oz Pork tender
1 ts peppercorns ; Ground Szchewan
1 tb Mushroom soy sauce
3 c Chicken stock ; in a soup
3/4 c cilantro leaves ; Picked
3 Dried red chili pods
1/2 c shiitake ; Very thinly sliced

Servings

INSTRUCTIONS

Have a pot of boiling water on the stove. Place the buckwheat noodles into the boiling water and cook for about 4 minutes. Meanwhile, season the pork with the salt and ground peppercorns. Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside. Remove and cool slightly. Drain the noodles, and add them to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer. Thinly slice the pork tender and add it and the cilantro to the noodle broth. Season and ladle yourself out a big bowl. Yield: 6 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2235 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:36:45 -0500 From: Meg Antczak

NOTES

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Spicy Buckwheat Noodles and Pork in Broth

1 lb Buckwheat noodles
1 tb Salt
12 oz Pork tender
1 ts peppercorns Ground Szchewan
1 tb Mushroom soy sauce
3 c Chicken stock in a soup
3/4 c cilantro leaves Picked
3 Dried red chili pods
1/2 c shiitake Very thinly sliced

Have a pot of boiling water on the stove. Place the buckwheat noodles into  the boiling water and cook for about 4 minutes. Meanwhile, season the pork  with the salt and ground peppercorns. Heat the oil in a saute pan and sear  the pork tender on all sides for 8 minutes, making sure to get a nice crust  on the outside. Remove and cool slightly. Drain the noodles, and add them  to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom  soy sauce, continue to simmer. Thinly slice the pork tender and add it and  the cilantro to the noodle broth. Season and ladle yourself out a big bowl.    Yield: 6 servings  Recipe By     :ESSENCE OF EMERIL SHOW #EE2235    Posted to MC-Recipe Digest V1 #276    Date: Sun, 3 Nov 1996 23:36:45 -0500    From: Meg Antczak <meginny@frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (2525g)
Recipe Makes: 1

Calories: 2654
Calories from Fat: 2053 (77%)

Amt Per Serving		% DV

	Total Fat 228.1g	304 %
	Saturated Fat 81.5g	408 %
	Monounsaturated Fat 108.9g
	Polyunsanturated Fat 26.1g
Cholesterol 274.5mg		84 %
Sodium 4597.1mg		159 %
Potassium 3060.7mg		81 %
Total Carbohydrate 88g		26 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 78.6g
Protein 64.4g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2654

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