Spicy Butternut Squash with Bacon And Lime
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INGREDIENTS
- ; cubes
- 1 sm Butternut squash; peeled,
- 3 sl Bacon
- ; cut into 1/2-inch
- 2 ts Fresh lime juice
- 1/2 ts Tabasco; or to taste
INSTRUCTIONS
Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste. Serves 2. Gourmet February 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 386 | ||
| Calories from Fat: 341 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.8g | 50 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 57.1mg | 18 % | |
| Sodium 699.8mg | 24 % | |
| Potassium 180.6mg | 5 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 386
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