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Name: Spicy Cake Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 lg Egg; 1/4 ts Ground cloves; 1/2 c Packed light brown sugar; 1/2 ts Salt; 1/4 c Granulated sugar; 1 c Buttermilk; 3 tb Granulated sugar for the top; 1/2 c Vegetable shortening; 1/4 ts Ground ginger; 1/2 ts Baking Powder; 1/2 ts Ground cinnamon; 1/2 c Raisins; 2 1/2 c Unsifted all-purpose flour; 1/2 ts Baking soda

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INGREDIENTS

1 lg Egg
1/4 ts Ground cloves
1/2 c Packed light brown sugar
1/2 ts Salt
1/4 c Granulated sugar
1 c Buttermilk
3 tb Granulated sugar for the top
1/2 c Vegetable shortening
1/4 ts Ground ginger
1/2 ts Baking Powder
1/2 ts Ground cinnamon
1/2 c Raisins
2 1/2 c Unsifted all-purpose flour
1/2 ts Baking soda

INSTRUCTIONS

Adjust the oven rack to the lower third of the oven. Preheat the oven to 375F. Grease and flour a large baking sheet. Sift the dry ingredients (except the brown sugar) into a large bowl. Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes. Stir in raisins. Drop the batter by the heaping tablespoonful onto the prepared baking sheet. Sprinkle each mound with 1/2 tsp. sugar. Bake about 15 minutes, or until the buns are golden brown. Serve warm or at room temperature. Yield 18 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Mar 7, 1998

NOTES

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Spicy Cake Buns

1 lg Egg
1/4 ts Ground cloves
1/2 c Packed light brown sugar
1/2 ts Salt
1/4 c Granulated sugar
1 c Buttermilk
3 tb Granulated sugar for the top
1/2 c Vegetable shortening
1/4 ts Ground ginger
1/2 ts Baking Powder
1/2 ts Ground cinnamon
1/2 c Raisins
2 1/2 c Unsifted all-purpose flour
1/2 ts Baking soda

Adjust the oven rack to the lower third of the oven. Preheat the oven to  375F.  Grease and flour a large baking sheet.    Sift the dry ingredients (except the brown sugar) into a large bowl. Add  the brown sugar, shortening, egg, and buttermilk and beat with an electric  mixer until the batter is blended and smooth, about 1 to 2 minutes. Stir in  raisins.    Drop the batter by the heaping tablespoonful onto the prepared baking  sheet.  Sprinkle each mound with 1/2 tsp. sugar.    Bake about 15 minutes, or until the buns are golden brown.    Serve warm or at room temperature.  Yield 18  Typed in MMFormat by  cjhartlin@msn.com  Source: Cookbook Digest March/April 98  Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Mar 7, 1998

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 18 Servings

Calories: 164
Calories from Fat: 57 (35%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.7g
Cholesterol 12.3mg		4 %
Sodium 65.7mg		2 %
Potassium 116.4mg		3 %
Total Carbohydrate 25.1g		7 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 24.2g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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