These are a perfect compliment for gumbo, stew, or chili. They're shaped like candy canes, but they're spicy hot rather than sweet!
Separate breadsticks: working with 2 at a time, roll each breadstick into a 20-inch rope. Brush ropes with egg. Twist ropes together, pinching ends to seal.
Combine paprika and pepper blend; spread mixture on a paper plate. Roll breadsticks in pepper mixture, pressing gently to coat. (Wash hands between rolling each breadstick, if necessary.)
Place breadsticks on a greased baking sheet, curving top of each breadstick to form a candy cane shape. Bake at 375 degrees for 10 to 12 minutes or until golden.
*If you can't find seasoned pepper blend, combine equal portions of cracked black pepper, red bell pepper flakes, and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 23 | ||
Calories from Fat: 11 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 13.3mg | 0 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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