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Name: Spicy Caribbean Glazed Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Chili sauce; 1 ts Hot pepper sauce; 1/2 ts Ginger; 2 tb Brown sugar; 2 tb Lime juice; CHICKEN; 1/2 ts Allspice

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INGREDIENTS

GLAZE
1/2 c Chili sauce
1 ts Hot pepper sauce
1/2 ts Ginger
2 tb Brown sugar
2 tb Lime juice
CHICKEN
1/2 ts Allspice

Servings

INSTRUCTIONS

1 3 1/2 lb frying chicken; cut in 8 pcs Recipe By : Pillsburys Easy Chicken Recipes http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Grill Directions: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken. Oven and Broiler Directions: Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350F for 45-60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken. Posted to recipelu-digest by LSHW on Feb 18, 1998

NOTES

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Spicy Caribbean Glazed Chicken

GLAZE
1/2 c Chili sauce
1 ts Hot pepper sauce
1/2 ts Ginger
2 tb Brown sugar
2 tb Lime juice
 CHICKEN
1/2 ts Allspice

1 3 1/2 lb frying chicken; cut in 8 pcs    Recipe By : Pillsburys Easy Chicken Recipes  http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html    Grill Directions:    Heat grill. In small saucepan, combine all glaze ingredients. Bring to a  boil, stirring occasionally.    Remove from heat. When ready to grill, place chicken skin side down on gas  grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45  to 60 minutes or until chicken is fork tender and juices run clear, turning  once and brushing frequently with glaze during last 15 minutes of cooking.    Bring any remaining glaze to a boil; serve as sauce with chicken.    Oven and Broiler Directions:    Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin  side up, in ungreased 13x9-inch baking dish. Bake at 350F for 45-60 minutes  or until chicken is fork tender and juices run clear.    Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from  heat for 2 to 4 minutes, brushing frequently with glaze. Bring any  remaining glaze to a boil; serve as sauce with chicken.  Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998

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Nutrition

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Serving Size: 1 Serving (1300g)
Recipe Makes: 1

Calories: 2225
Calories from Fat: 1255 (56%)

Amt Per Serving		% DV

	Total Fat 139.4g	186 %
	Saturated Fat 39.8g	199 %
	Monounsaturated Fat 57.9g
	Polyunsanturated Fat 29.8g
Cholesterol 690mg		212 %
Sodium 722.6mg		25 %
Potassium 2558.9mg		67 %
Total Carbohydrate 62.5g		18 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 61.2g
Protein 172.5g		246 %
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Calories per serving: 2225

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