Try this Spicy Caribbean Glazed Chicken recipe, or contribute your own.Suggest a better description
1 3 1/2 lb frying chicken; cut in 8 pcs Recipe By : Pillsburys Easy Chicken Recipes http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Grill Directions: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken. Oven and Broiler Directions: Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350F for 45-60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (1300g)|
|Recipe Makes: 1|
|Calories from Fat: 1255 (56%)|
|Amt Per Serving||% DV|
|Total Fat 139.4g||186 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 690mg||212 %|
|Sodium 722.6mg||25 %|
|Potassium 2558.9mg||67 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 61.2g|
|Protein 172.5g||246 %|
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Calories per serving: 2225
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