Tropical glazed shrimp, marinated in a tropical tamarind sauce, dark rum and lime, prepared in a cast iron skillet and served with a pineapple coconut dipping sauce. Terrific on it's own or served on buttery baguette slices.
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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 1 | ||
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Calories: 968 | ||
Calories from Fat: 251 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 723.1mg | 222 % | |
Sodium 738.3mg | 25 % | |
Potassium 994.3mg | 26 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.4g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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