Try this Spicy Carrot and Cashew Soup recipe, or contribute your own.
Suggest a better descriptionI went to a conference at USC, where they served KILLER soup. They knew wed love it, so they passed out the recipe. Hope you like it! Sweat onion in margarine in a large stock pot until onion is translucent. Add carrots, spices, cashews, and enough stock to cover veggies. Simmer until carrots are squishable with a fork (there should be very little liquid left at this point). Pour into a blender and puree. Add cream to correct consistency. Return to pot, reheat, and correct flavor with spices, if necessary Posted to JEWISH-FOOD digest V97 #039 by Mimi & JB Hiller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2377g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2901 | ||
Calories from Fat: 1885 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 209.4g | 279 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 102.7g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 191.8mg | 59 % | |
Sodium 2617.4mg | 90 % | |
Potassium 5481.9mg | 144 % | |
Total Carbohydrate 214.3g | 63 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 176.9g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2901
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.