Combine carrots, oranges, raisins & walnuts in a large bowl & set aside. Place remaining ingredients in a jar with a lid & shake well. Pour over the carrots. Chil for at least one hour. Garnish with lime slices. "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest V3 #273 Date: Sat, 5 Oct 1996 20:16:47 -0600 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 251.1mg||7 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.7g|
|Protein 2g||3 %|
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Calories per serving: 144
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