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Name: Spicy Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 lg Carrots chopped; 2 cl Garlic Sliced; 1/4 c Jalapenos sliced lengthwise; 1/2 c Onion sliced into 1/2 rings; 1 1/2 c Rice Vinegar, seasoned; 1/4 c Cilantro Chopped; 1/2 c olive oil

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INGREDIENTS

5 lg Carrots ; chopped
2 cl Garlic ; Sliced
1/4 c Jalapenos ; sliced lengthwise
1/2 c Onion ; sliced into 1/2 rings
1 1/2 c Rice Vinegar, seasoned
1/4 c Cilantro ; Chopped
1/2 c olive oil

Servings

INSTRUCTIONS

Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating. Posted to MM-Recipes Digest V4 #240 by Walt Gray on Mon, 02 Sep 1996.

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 6

Calories: 68
Calories from Fat: 42 (62%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 42.1mg		1 %
Potassium 212.5mg		6 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 4.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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