Spicy Chafing Dish Franks and Apples
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INGREDIENTS
- Toothpicks
- 1 pk chicken frankfurters, Holly Farms
- 2 tb Worcestershire Sauce
- 1 c Hot chili sauce
- 2 apples ; Green-skinned
- 2/3 c Apple jelly
- 1 tb Vegetable oil
- 2 tb Cider vinegar
INSTRUCTIONS
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and saute the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili sauce, vinegar and worcestershire sauce. Heat gently, stirring often, until hot and the jelly is melted and smooth. At serving time, add the cooked frankfurters and the apple pieces to the sauce. Heat about 5 minutes until the apples and frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing the frankfurters and apples. Yield: 8 - 10 hors doeuvre servings. Busted by Barb at Possum Kingdom Lake Texas NOTES : This recipe can be made early in the day, but the apples should be added at the last minute. Pears can be substituted for the apples. Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 8 | ||
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| Calories: 92 | ||
| Calories from Fat: 12 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 793.5mg | 27 % | |
| Potassium 138.6mg | 4 % | |
| Total Carbohydrate 20.5g | 6 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 19.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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