Try this Spicy Cheddar Dip recipe, or contribute your own.
Suggest a better description1. Coat inside of slow cooker with nonstick cooking spray. Combine cream cheese, cheddar cheese, jalapeno pepper, hot pepper sauce and bacon in slow cooker. Cover; heat 1 hour.
2. Stir in sour cream. Cover; heat 30 minutes or until heated through and cheese is melted. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 97 | ||
Calories from Fat: 81 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 134.8mg | 5 % | |
Potassium 37.3mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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