Try this Spicy Cheddar Palmiers recipe, or contribute your own.
Suggest a better descriptionIn a small bowl stir together chili powder, brown sugar, cayenne and salt. On a work surface sprinkled with 2 tablespoons parsley roll out one sheet puff pastry into a 12-inch square. Sprinkle square evenly with half of spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll up 1 edge to middle of pastry sheet and roll up parallel edge in same manner so that the 2 rolls are touching. Repeat procedure with remaining parsley, pastry sheet, spice mixture and Cheddar. Wrap pastry rolls in plastic wrap and chill 30 minutes. (Pastry rolls amy be made 2 weeks ahead and frozen, wrapped well in plastic wrap. Thaw pastry rolls in refrigerator 2 hours before proceeding.) Preheat oven to 375#161#F. Cut pastry rolls with a sharp knife crosswise into slices just under 1/2 inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers in batches in middle of oven 20 minutes, or until golden brown, and transfer with a metal spatula to racks to cool. Nutr. Links: 0 0 0 0 2682 4638 4908 Per serving: 27 Calories; 2g Fat (64% calories from fat); 1g Protein; 1g Carbohydrate; 4mg Cholesterol; 63mg Sodium Posted to EAT-L Digest 10 Dec 96 Recipe by: Gourmet/January 1996 From: "McNamara, Kelly"
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 48 | ||
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Calories: 18 | ||
Calories from Fat: 12 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 25.4mg | 1 % | |
Potassium 17.1mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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