I just happen to have a couple recipes from the Feb. Bon Appetit that I was about to post. Perhaps you can adapt the first one. Preheat oven to 450 degrees F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles course meal. Add buttermilk, stirring until dough begins to form clumps. Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll dough out to 3/4 inch thickness. Using 3-inch biscuit cutter, cut out biscuits. Gather dough scraps; reroll and cut out additional biscuits. Transfer to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm. Makes about 9 biscuits. Posted to CHILE-HEADS DIGEST V3 #276 by firstname.lastname@example.org (Cheryl Mainard) on Mar 27, 1997
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|Serving Size: 1 Serving (978g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 541 (20%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 199.3mg||61 %|
|Sodium 4478mg||154 %|
|Potassium 1663.1mg||44 %|
|Total Carbohydrate 413.2g||122 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 393.8g|
|Protein 113.9g||163 %|
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Calories per serving: 2645
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