Spicy Cheese Loaf #1
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INGREDIENTS
- 1 tb Butter
- 1 ts Salt
- 1 ts Yeast
- 1/2 c Cheddar cheese; shredded
- 1 ts Dry mustard
- FOR 1 LB LOAF
- 2 ts Sugar
- 1/4 ts Black pepper
- 1 tb Worcestershire Sauce
- 1 tb Dry milk
- 7/8 c Water
- 2 1/3 c Bread flour
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturers directions. Bake on white bread setting. Delayed timer mode okay. "Yeast" refers to active dry yeast. From Panasonic booklet. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 337 | ||
| Calories from Fat: 23 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 26.5mg | 1 % | |
| Potassium 126.7mg | 3 % | |
| Total Carbohydrate 66.1g | 19 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 63.7g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 337
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