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Name: Spicy Cheese-Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Salt; 1 cn Chicken broth; 6 Slices bacon; 10 Large Potatoes; 1 cn Nacho Cheese Soup; 1 large package Cheese Shredded; 2 tb Nacho Jalapenos Sliced

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INGREDIENTS

Salt
1 cn Chicken broth
6 Slices bacon
10 Large Potatoes
1 cn Nacho Cheese Soup
1 large package Cheese ; Shredded
2 tb Nacho Jalapenos ; Sliced

INSTRUCTIONS

Peel pototoes and cut into small chunks. Put potatoes in cooking container sufficiently large so that when potatoes are covered with water the container is about half full. Add Chicken Broth. Fry bacon until crisp and set aside. Dice green onions and jalapenos and saute in bacon grease then add to the potatoes. Boil potatoes until they are tender and mash with potato masher (texture of potatoes depends on individual taste). Add cheese soup to potatoes and stir until thoroughly mixed. Add grated cheese and again stir until blended. Salt to taste. Crumble bacon and stir into soup. Serve immediately. Leftover soup can be frozen in individual size serving containers for later convenience in serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (550g)
Recipe Makes: 8

Calories: 500
Calories from Fat: 118 (24%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.3g
Cholesterol 23.2mg		7 %
Sodium 589mg		20 %
Potassium 2041.5mg		54 %
Total Carbohydrate 84g		25 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 73.5g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 500

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