In large saucepan, combine the 1st nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through.
Combine flour and remaining milk until smooth; gradually stir it into the soup. Bring to boil; cook and sttir for 2 minutes or until thickened and bubbly. Reduce heat, and stir in the cheese until melted. Add cayenne if desired. Top with bacon just before serving.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 6|
|Calories from Fat: 606 (72%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 176.5mg||54 %|
|Sodium 699mg||24 %|
|Potassium 870.7mg||23 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.5g|
|Protein 39.5g||56 %|
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Calories per serving: 845
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