Can be prepared in 45 minutes or less. In a bowl stir together the chick-peas, the oil, the garlic, the lemon juice, the red pepper flakes, the parsley, and salt and pepper to taste and chill the salad, covered, for 30 minutes. Serves 2. Gourmet July 1992 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 282 (100%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 65.2mg||20 %|
|Sodium 175.3mg||6 %|
|Potassium 19.4mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 0.4g||1 %|
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Calories per serving: 282
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