Try this Spicy Chicken and Mango Stir-Fry recipe, or contribute your own.
Suggest a better descriptionMarinade and Chicken:
soy sauce, garlic, and chicken
Stir-Fry:
olive oil, onion, broccoli, snow peas, mangoes, soy sauce, cilantro, and scallions
In a Pyrex dish or bowl, combine the soy sauce and garlic.
Place the chicken into the dish, cover and refrigerate for several hours or overnight to marinate.
Heat the oil in a wok or large sauté pan over high heat. Add the chicken, marinade and onion, and sauté quickly until chicken is cooked through. Add in broccoli and turn heat to medium-high. Cook for 3 to 4 minutes. Toss in snow peas and mangoes with their juices and cook for 2 to 3 minutes. Toss in the cilantro and scallions and serve.
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 231 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1057.2mg | 36 % | |
Potassium 1075.4mg | 28 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 28.7g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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