Cook chicken breasts in hot sesame oil and chile garlic sauce until tender, about 5 minutes on each side. Remove chicken from pan and cut into strips. Add vegetables, ginger and soy sauce to skillet. Cook until crisp tender. Return chicken strips to pan. Serve over warm pasta. Yield: 4 servings.
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|Serving Size: 1 Serving (2157g)|
|Recipe Makes: 1|
|Calories from Fat: 549 (21%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 590.6mg||182 %|
|Sodium 1600.6mg||55 %|
|Potassium 5389.2mg||142 %|
|Total Carbohydrate 363.3g||107 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 335.1g|
|Protein 156.3g||223 %|
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Calories per serving: 2587
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