Try this Spicy Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Wrap tortillas in foil; place on oven rack 15 minutes until warmed through. Meanwhile, heat oil in large skillet over medium-high heat. Add peppers, onion and garlic; cook stirring occasionally, 8 minutes until crisp-tender. Add chicken, oregano, cumin and lemon juice. Reduce heat to low; cover and cook 4 minutes until warmed through. Remove tortillas from oven. To serve; roll 1/4 chicken into 2 warm tortillas along with guacamole, sour cream and cilantro leaves. Repeat with remaining tortillas and chicken mixture. Garnish with cherry tomatoes, if desired. Typed by "Essie" Ethel R. Snyder
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Serving Size: 1 Serving (823g) | ||
Recipe Makes: 4 | ||
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Calories: 2108 | ||
Calories from Fat: 545 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 63mg | 19 % | |
Sodium 3880.3mg | 134 % | |
Potassium 1367.2mg | 36 % | |
Total Carbohydrate 319.5g | 94 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 298.6g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
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