Try this Spicy Chicken & Rice recipe, or contribute your own.
Suggest a better descriptionIn saucepan, heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to lover. Cover and simmer 20 minutes. Add undrained chicken, peas and hot pepper sauce. Cover. Simmer 5 minutes, stirring occasionally. Remove from heat. let stand covered 5 minutes. Garnish with basil leaves and pepper rings.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 117 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 328.1mg | 11 % | |
Potassium 119.9mg | 3 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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