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Serving Size: 1 Serving (774g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 276 | ||
Calories from Fat: 139 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 293.9mg | 10 % | |
Potassium 1342.6mg | 35 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 15.2g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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