Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 307 (37%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||46 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 263.1mg||81 %|
|Sodium 381.9mg||13 %|
|Potassium 1281.9mg||34 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.6g|
|Protein 105.9g||151 %|
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Calories per serving: 826
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